One can never have too many bakeries and cafes in their back pocket for when the croissant or caffeine craving strikes, and luckily there’s a newcomer in town! Eclairons is a new cafe in Arlington, serving up breakfast, lunch, and plenty of treats and coffee beverages to keep you satisfied. It’s owned by Chef Toni Srour who has over 35 years of experience in the kitchen, serving up decadent desserts for all the upscale hotels in the D.C. area—so you know it’s going to be good!

If you’re popping in for breakfast, try the espresso Viennese, which combines espresso with rich Swiss chocolate, whipped cream, and steamed milk for an extra special treat to start your day. Pair it with a mushroom and fontina quiche or a breakfast sandwich on a perfectly flaky croissant and you’ll be fueled all day long. For lunch, favorite plates are the chicken shawarma wrap and the veggie wrap. Make sure to grab a macaron or a peanut butter and raspberry eclair for dessert!